![]() Cool on the sheet for 10 minutes,?and then transfer to a wire rack to cool completely.?Let the baking sheet cool,?and then repeat with the remaining cookie dough. Bake until?the cookies?are lightly golden around the edges, 15?to?20 minutes. ![]() Arrange?twelve?1-ounce?scoops (2-tablespoon?portions) of cookie dough on?the?prepared?baking sheet, leaving about 2 inches between each. Fold in?the?raisins until evenly distributed. Add?the oats and beat on low speed until combined. Add?the?dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add?the?honey,?vanilla, egg and 1 tablespoon warm water?and beat on high speed until creamy,?scraping the sides and bottom of the bowl, about?3 minutes?more. Beat?the?brown sugar?and butter?in a large bowl?with an electric mixer?on medium-high?speed?until light and fluffy,?about?3 minutes. Whisk?together the?flour, salt, baking soda and cinnamon in a small bowl until combined. Oatmeal Raisin Cookies that truly are the BEST EVER Oatmeal, raisins, pudding mix & spices combine in the most delicious, soft & chewy Oatmeal Raisin Cookies.When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. Cream butter and sugars in the bowl of a stand mixer. ![]() Whisk together dry ingredients in a small bowl and set aside. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Prep line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. The whole family will love this old standby Submitted by Darlene. Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. Oatmeal raisin cookies with a soft, chewy center and crispy edges. ![]()
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